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Serving suggestions for Homemade Karkade: The Red Hibiscus Drink. Glasses filled with ice and poured Karkade, accompanied by fruit platters with berries, oranges, and mint leaves, arranged on a modern kitchen countertop with a rustic wooden tray and linen napkin.

The Ultimate Guide to Karkade: The Red Hibiscus Drink

Kathleen ron
Karkade, also known as hibiscus tea, is a vibrant red herbal infusion enjoyed across Africa, the Middle East, and the Caribbean. Made from dried hibiscus petals, it offers a tart, cranberry-like flavor with refreshing and health-boosting properties. Whether served hot or cold, this traditional drink is perfect for any occasion!
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Course Drinks

Ingredients
  

For Hot Karkade

  • 1 cup dried hibiscus petals
  • 4 cups water
  • 1-2 tbsp sugar honey, or sweetener (optional)
  • Lemon slices for garnish optional

For Iced Karkade

  • 1 cup dried hibiscus petals
  • 4 cups cold water
  • Ice cubes
  • Mint leaves & lemon slices for garnish

Instructions
 

Hot Karkade Recipe

  • Rinse the dried hibiscus petals under cold water.
  • Boil 4 cups of water in a saucepan.
  • Add hibiscus petals and reduce heat to a gentle simmer.
  • Let it simmer for 10-15 minutes until deep red.
  • Strain the tea and discard the petals.
  • Sweeten with sugar or honey, if desired.
  • Serve hot with lemon slices for an extra citrusy touch.

Iced Karkade Recipe

  • Rinse hibiscus petals.
  • Add petals to a pitcher with 4 cups of cold water.
  • Cover & refrigerate for 12-24 hours for deeper flavor.
  • Strain into glasses filled with ice cubes.
  • Garnish with mint leaves & lemon slices for a refreshing twist.

Flavor Variations

  • ✔ Spiced Karkade – Simmer with cinnamon sticks or ginger for warmth.
  • ✔ Fruity Karkade – Infuse with orange slices, berries, or pineapple for natural sweetness.
  • ✔ Sweetened Karkade – Add honey, agave syrup, or stevia for a healthier alternative.

Serving Suggestions

  • Pair with light snacks like nuts, dates, or cheese.
  • Serve in glass pitchers to showcase its beautiful red color.
  • Garnish with citrus slices or freeze berries in ice cubes for an elegant touch.

Storage Tips

  • Refrigerate for up to 3-4 days in an airtight container.
  • Avoid direct sunlight to preserve its vibrant color and taste.
  • Shake before serving as natural settling may occur.

Nutrition Per Serving (Unsweetened, 1 Cup)

  • Calories: 0-2
  • Carbohydrates: 0g
  • Sugars: 0g
  • Vitamin C: Boosts immunity
  • Antioxidants: Supports heart & liver health
Keyword Karkade