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A freshly baked homemade Spanish apple pie (Empanada de Manzana) with a golden brown crust, placed on a rustic wooden platter on a modern kitchen countertop. A knife and a small jar of honey are nearby, enhancing the cozy, homemade atmosphere.

Spanish Apple Pie (Empanada de Manzana)

Kathleen ron
A delicious Spanish apple pie, also known as Empanada de Manzana, featuring a crisp, buttery crust filled with warm spiced apples. This easy homemade pie is perfect for dessert or a special occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine Mediterranean, spanish
Servings 4
Calories 280 kcal

Equipment

  • Rolling Pin For rolling out the dough evenly
  • Mixing Bowls To combine ingredients
  • Baking Sheet For baking the empanada
  • Pastry Brush To apply the egg wash
  • Knife or Apple Peeler For peeling and slicing apples

Ingredients
  

  • For the Dough:
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup butter cold, diced
  • 1 egg
  • ¼ cup cold water
  • For the Apple Filling:
  • 3 apples peeled, cored, and sliced thinly
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter melted
  • For the Topping:
  • 1 egg for egg wash, beaten
  • 1 tablespoon sugar for sprinkling, optional

Instructions
 

  • Prepare the Dough:
  • In a large bowl, mix flour and salt.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Add the egg and cold water, then mix until a dough forms.
  • Wrap in plastic wrap and chill for 30 minutes.
  • Prepare the Apple Filling:
  • In a bowl, combine sliced apples, sugar, cinnamon, lemon juice, and vanilla extract.
  • Let the mixture sit for 10 minutes to release flavors.
  • Roll Out the Dough:
  • Preheat oven to 375°F (190°C).
  • Roll out half the dough on a floured surface to fit your baking sheet.
  • Place the dough on the sheet and spread the apple filling evenly, leaving a small border.
  • Assemble the Empanada:
  • Roll out the second half of the dough and cover the filling.
  • Press the edges together and crimp with a fork to seal.
  • Brush with beaten egg wash and sprinkle with sugar if desired.
  • Bake:
  • Bake at 375°F (190°C) for 30-35 minutes, until golden brown.
  • Let it cool for 10 minutes before slicing.

Notes

Dough Alternative: You can use store-bought puff pastry for a quicker version.
Apple Choices: Granny Smith apples work best for tartness, but any firm apples will do.
Serving Suggestion: Enjoy warm with a scoop of vanilla ice cream or a drizzle of caramel sauce!
Enjoy this authentic Spanish Apple Pie, a traditional favorite with warm, comforting flavors! 🍏🥧
Keyword Apple Pie,, Traditional Spanish Dessert