Raspberry Almond Clafoutis – A Delightful French Dessert
Raspberry Almond Clafoutis is a classic French dessert that combines juicy raspberries, nutty almonds, and a rich custard-like batter. Light yet indulgent, this elegant dish is perfect for brunch, dessert, or a special occasion.
Ingredients
- 3 large eggs
- ¾ cup whole milk or a mix of milk and cream for extra richness
- For the Clafoutis Batter:
- 3 large eggs
- ¾ cup whole milk or a mix of milk and cream for extra richness
- ½ cup granulated sugar
- ½ cup all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract optional but enhances flavor
- Pinch of salt
- For the Filling & Topping:
- 1 cup fresh raspberries or frozen, thawed and drained
- ½ cup sliced almonds plus extra for topping
- Butter or cooking spray for greasing the baking dish
- Powdered sugar for dusting before serving
Instructions
- Step 1: Prepare the Batter
- Preheat the oven to 350°F (175°C). Grease a 9-inch round baking dish or cast-iron skillet with butter or non-stick spray.
- In a medium mixing bowl, whisk together the flour, sugar, and salt.
- In a separate large bowl, whisk the eggs until frothy. Add the milk, vanilla extract, and almond extract. Mix until smooth.
- Gradually add the dry ingredients to the wet mixture, whisking continuously until you achieve a lump-free batter. Let the batter rest for 10-15 minutes to enhance the texture.
- Step 2: Assemble the Clafoutis
- Arrange the raspberries evenly in the prepared baking dish. Sprinkle with ½ cup sliced almonds.
- Slowly pour the batter over the raspberries and almonds. The fruit will slightly rise to the top.
- Optional: Sprinkle a few extra sliced almonds on top for added crunch and presentation.
- Step 3: Bake to Perfection
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the edges are golden brown and the center is just set but slightly jiggly.
- Remove from the oven and allow it to cool for 10 minutes before serving.
- Step 4: Finishing Touches & Serving
- Dust the cooled clafoutis with powdered sugar for an elegant finish.
- Serve warm or at room temperature with whipped cream, vanilla ice cream, or a drizzle of honey for extra indulgence!
Notes
Expert Tips & Tricks
For a creamier texture: Use a mix of whole milk and heavy cream.Prevent fruit sinking: Toss the raspberries in 1-2 teaspoons of flour before adding them to the dish.
To enhance the almond flavor: Lightly toast the sliced almonds before adding them to the batter.
Don’t overbake: The center should be slightly wobbly when removed from the oven—it will firm up as it cools.
Variations & Substitutions
Dairy-Free: Use almond milk or coconut milk instead of whole milk.Gluten-Free: Swap all-purpose flour for almond flour or a gluten-free flour blend.
Fruit Swap: Try cherries, blueberries, peaches, or mixed berries for different flavors.
Extra Sweetness: Drizzle with honey or maple syrup before serving.
Storage & Reheating
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.Freezing: Freeze individual slices wrapped in plastic wrap for up to 1 month.
Reheating: Warm in a 300°F (150°C) oven for 10-12 minutes or microwave for 20-30 seconds.