1️⃣ Prepare the Ingredients:

• Wash and dry the Brussels sprouts thoroughly. Trim the stems and cut each in half.
• Clean the mushrooms with a damp cloth and slice them evenly.
• If using dried cranberries, soak them in warm water for 10 minutes, then drain.
• Mince the garlic and finely chop the shallot.

2️⃣ Fry the Brussels Sprouts:

• Heat 1 tbsp olive oil in a large skillet over medium-high heat.
• Place the Brussels sprouts cut-side down in a single layer. Let them sear without stirring for 3-5 minutes until golden brown.
• Stir occasionally and continue cooking for 3-4 more minutes until tender yet crispy. Remove from the pan and set aside.

3️⃣ Sauté the Mushrooms & Aromatics:

• Add the remaining 1 tbsp olive oil to the pan.
• Toss in the sliced mushrooms and sauté for 5 minutes until golden brown and tender.
• Add the shallots and garlic, stirring for 1-2 minutes until fragrant.

4️⃣ Combine the Ingredients:

• Return the fried Brussels sprouts to the pan with the mushrooms.
• Stir in the cranberries and cook for 2 minutes to blend flavors.
• Season with salt, pepper, and any optional add-ins (balsamic glaze, nuts, red pepper flakes).

5️⃣ Serve & Enjoy:

• Transfer to a serving dish and garnish with extra cranberries, nuts, or fresh herbs.
• Serve warm as a side dish or enjoy as a light main course.
• Nutrition Facts (Per Serving)
• 📊 Approximate Values
• Calories: 180 kcal
• Protein: 5g
• Carbohydrates: 20g
• Healthy Fats: 8g
• Fiber: 6g
• (Values may vary depending on ingredient substitutions and portion sizes.)

Recipe Notes & Pro Tips

• 💡 Expert Tips for Perfect Brussels Sprouts with Mushrooms:
• ✔ Crisp the Brussels Sprouts First – Cooking them cut-side down first creates the best texture.
• ✔ Don’t Overcrowd the Pan – Cooking in batches ensures even crisping.
• ✔ Adjust Sweetness – Balance flavors by adding maple syrup, honey, or a balsamic drizzle.
• ✔ Make it Spicy – Add a pinch of red pepper flakes for heat.
• ✔ Enhance with Nuts – Toasted almonds or walnuts add crunch and depth.

More Vegetable Side Dishes to Try

• Garlic Butter Roasted Broccoli – A simple, flavorful side.
• Crispy Air Fryer Sweet Potatoes – A healthier alternative to fries.
• Mediterranean Roasted Eggplant Salad – A light and tangy dish.
• Explore More Healthy Recipes Here

Storage & Reheating Instructions

How to Store Leftovers:

Refrigeration: Store in an airtight container for up to 3 days.

Freezing: Not recommended, as Brussels sprouts can become soggy.

Best Reheating Methods:

On the Stove: Sauté in a pan over medium heat with a bit of oil for 3-5 minutes to restore crispiness.

In the Oven: Spread on a baking sheet and bake at 375°F (190°C) for 10-12 minutes.

Microwave: Use only for quick reheating, as it may soften the texture.

Frequently Asked Questions

• 1️⃣ Can I Make This Dish Ahead of Time?
• Yes! Cook the Brussels sprouts and mushrooms separately, then combine and reheat before serving.
• 2️⃣ What Can I Use Instead of Cranberries?
• Try pomegranate seeds, chopped dried apricots, or raisins for a similar balance of sweetness.
• 3️⃣ Can I Roast Instead of Fry?
• Absolutely! Toss Brussels sprouts and mushrooms in olive oil and roast at 400°F (200°C) for 20-25 minutes, adding cranberries in the last 5 minutes.
• 4️⃣ What Other Seasonings Work Well?
• Experiment with thyme, rosemary, or smoked paprika for different flavor profiles.
• 5️⃣ How Do I Prevent Mushy Brussels Sprouts?
• Avoid overcrowding the pan, and ensure the Brussels sprouts are thoroughly dried before cooking.