Combine Ingredients:

• In a small bowl or jar, add olive oil, lemon juice (or vinegar), Dijon mustard, minced garlic, dried oregano, salt, and black pepper.

Whisk or Shake:

• Whisk the mixture vigorously until emulsified. If using a jar, seal it tightly and shake well for 10–15 seconds.

Taste & Adjust:

• Taste and adjust seasoning as needed. Add more lemon juice for tanginess, honey for sweetness, or red pepper flakes for spice.

Serve & Store:

• Use immediately or store in an airtight container in the refrigerator for up to 1 week. Shake well before each use.

💡 Pro Tip: For an extra smooth texture, blend the dressing in a small food processor instead of whisking.

Variations & Add-Ons

• Greek Style: Use red wine vinegar, increase oregano, and add a pinch of sumac.
• Creamy Version: Whisk in 2 tablespoons Greek yogurt for a tangy, thick consistency.
• Balsamic Vinaigrette: Swap lemon juice for balsamic vinegar and add 1 teaspoon honey.
• Garlic-Lover’s Dressing: Double the garlic for a bolder taste.

Storage Tips

• Refrigeration: Store in an airtight jar for up to 7 days.
• Separation is natural – just shake or whisk before using.

FAQs

• Q: Can I use this dressing as a marinade?
• A: Yes! It’s perfect for marinating chicken, fish, tofu, or roasted vegetables.
• Q: How do I make it salt-free?
• A: Omit the salt and add a splash of apple cider vinegar to enhance flavor.
• Q: Is Mediterranean salad dressing healthy?
• A: Absolutely! It’s made with healthy fats, antioxidants, and no preservatives.

Final Thoughts

• This Mediterranean Salad Dressing is a simple, flavorful, and nutritious way to elevate your meals. Whether drizzled over a fresh Greek salad, tossed with grilled veggies, or used as a marinade, it’s a versatile staple you’ll want to keep in your kitchen.
• Try it today and bring the taste of the Mediterranean to your table!