Mediterranean Dressing for Salad
Kathleen ron
A light, flavorful, and heart-healthy Mediterranean dressing perfect for salads, roasted vegetables, or marinades.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Salad
Cuisine Mediterranean
For the Dressing:
- ½ cup extra virgin olive oil
- 3 tbsp red wine vinegar or fresh lemon juice
- 1 tsp Dijon mustard optional, for emulsification
- 1 clove garlic finely minced
- 1 tsp dried oregano
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- 1 tsp honey or maple syrup optional, for balance
Mix the Ingredients:
In a small bowl or glass jar, combine olive oil, red wine vinegar (or lemon juice), and Dijon mustard.
Taste & Adjust:
Adjust acidity, sweetness, or salt as needed. Serve immediately or refrigerate for up to 7 days.
Pro Tip: Shake before each use, as natural separation occurs.
Variations & Add-Ons
Creamy Mediterranean Dressing: Add 2 tbsp Greek yogurt or tahini for a rich texture.
Spicy Version: Mix in a pinch of red pepper flakes or harissa paste for heat.
Herb-Infused: Increase fresh basil, parsley, or thyme for a stronger herbaceous flavor.
Zesty Citrus: Substitute vinegar with freshly squeezed orange juice for a citrusy twist.
FAQs
❓ How can I make this dressing keto-friendly?
Skip the honey for a completely low-carb version.
❓ Can I use fresh herbs instead of dried ones?
Yes! Use 3x the amount of fresh herbs for the best flavor.
❓ What’s the best way to use this dressing?
Drizzle over Greek salads, quinoa bowls, grilled chicken, or roasted veggies!
Final Thoughts
This Mediterranean Salad Dressing is a simple, wholesome, and delicious way to enhance your meals. Whether used for salads, marinades, or dips, it brings bold flavors and health benefits to every dish.
Try it today and bring the taste of the Mediterranean to your table!
Keyword Mediterranean Dressing for Salad