Wash and dry the cucumbers and tomatoes.

Slice the cucumbers into thin rounds or cubes.

Cut cherry tomatoes in halves.

Thinly slice the red onion.

In a large bowl, combine cucumbers, tomatoes, red onions, and olives.

Add chopped parsley, dill, and mint for freshness.

In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, oregano, salt, and black pepper.

Taste and adjust seasoning if needed.

Drizzle the dressing over the salad and toss gently to coat.

Sprinkle crumbled feta cheese on top before serving.

Serve immediately or chill for 30 minutes for enhanced flavor.

💡 Pro Tip: For maximum crunch, refrigerate the cucumbers before slicing and dress the salad just before serving.

Protein Boost: Add grilled chicken, chickpeas, or flaked salmon for a heartier meal.

Grain-Enhanced: Toss in cooked quinoa, bulgur, or couscous to make it a filling dish.

Creamy Version: Mix the dressing with Greek yogurt or tahini for a creamy twist.

Vegan Alternative: Replace feta with avocado or marinated tofu for a dairy-free version.

Refrigeration: Store leftovers in an airtight container for up to 2 days.

Keep Crisp: Store the dressing separately and toss before serving.

Q: Can I make this salad ahead of time?

A: Yes! Prep the ingredients in advance but add the dressing just before serving for the best texture.

Q: How do I prevent cucumber salad from getting watery?

A: Salt the cucumbers and let them sit for 15 minutes before assembling the salad. This helps remove excess moisture.

Q: Is Mediterranean cucumber salad healthy?

A: Absolutely! It’s packed with fiber, antioxidants, and heart-healthy fats, making it a nutritious choice.

This Mediterranean Cucumber Salad is an easy, refreshing, and flavorful dish that perfectly complements any meal. Whether served alongside grilled meats, seafood, or enjoyed as a light main dish, it’s a crowd-pleaser full of fresh, wholesome ingredients.

🥗 Try it today and bring the flavors of the Mediterranean to your table!