Wash and dry the broccoli thoroughly. Any excess moisture can prevent charring.

Cut the broccoli into bite-sized florets. Trim and slice the stems for even cooking.

In a large bowl, toss the broccoli florets with olive oil, garlic, smoked paprika, red pepper flakes, salt, and black pepper.

Ensure all pieces are evenly coated for maximum flavor and caramelization.

Skillet Method (Best for Quick Cooking):

Heat a cast-iron skillet over medium-high heat until smoking hot.

Add the broccoli in a single layer and let it sear without stirring for 2–3 minutes.

Stir occasionally and cook for another 3–5 minutes until crispy and tender.

Oven-Roasting Method (For Large Batches):

Preheat the oven to 425°F (220°C).

Spread the broccoli on a baking sheet without overcrowding.

Roast for 20–25 minutes, flipping halfway, until charred and crispy.

Grill Method (For Smokier Flavor):

Preheat a grill to medium-high heat.

Place the broccoli directly on the grill grates or in a grilling basket.

Cook for 4–6 minutes, turning occasionally for even charring.

Remove from heat and immediately toss with lemon juice and zest for a bright, fresh flavor.

Sprinkle with oregano, toasted nuts, or cheese for extra depth.

Serve warm as a side dish or over salads and grain bowls.

As a Side Dish: Pairs well with grilled chicken, lamb, or fish.

In Salads: Toss with quinoa, arugula, and feta for a hearty Mediterranean bowl.

Over Rice or Pasta: Mix with brown rice, couscous, or pasta for a filling meal.

🫓 With Dips: Serve alongside hummus, tzatziki, or baba ganoush with pita bread.

Pro Tip: Pair it with a glass of Sauvignon Blanc or a crisp Mediterranean rosé for a complete meal experience! 🍷

Refrigeration: Store leftovers in an airtight container for up to 4 days.

Freezing: Freeze in portions for up to 2 months. Reheat in the oven for best texture.

Reheating: Warm in a skillet or oven at 375°F (190°C) for 5–7 minutes to keep it crispy.

Spicy Harissa Version: Add 1 teaspoon harissa paste for extra heat.

Tahini Drizzle: Top with a creamy tahini sauce for a nutty flavor.

Italian-Inspired: Toss with balsamic glaze, sun-dried tomatoes, and Parmesan.

Greek-Style: Mix in kalamata olives, feta cheese, and fresh dill for a Mediterranean twist.

Can I use frozen broccoli?

→ Yes, but thaw and pat dry before cooking to avoid steaming instead of charring.

Why is my broccoli soggy instead of crispy?

→ Too much oil or moisture can prevent crisping. Ensure broccoli is dry before cooking.

What’s the best way to get a smoky flavor?

→ Use smoked paprika, a cast-iron skillet, or grill the broccoli for extra smokiness.

Can I make this dish vegan?

→ Yes! Simply skip the cheese or use vegan feta or nutritional yeast for a cheesy touch.

What proteins pair well with this dish?

→ Grilled chicken, shrimp, chickpeas, or tofu make great protein additions.

Bold, smoky flavors with crispy, caramelized edges.

Super healthy – packed with fiber, vitamins, and antioxidants.

Quick & easy – ready in under 25 minutes!

Versatile – great for meal prep, side dishes, or main courses.