Crush the Biscuits:

• Place the biscuits in a ziplock bag and use a rolling pin to crush them into small pieces. Leave some chunks for texture.

Mix the Dry Ingredients:

• In a large mixing bowl, combine the crushed biscuits, cocoa powder, and a pinch of salt. Stir well.
• Add the Wet Ingredients:
• Pour in the melted butter, condensed milk, and vanilla extract (if using).
• Stir everything together until a thick, sticky dough forms.

Shape the Cake:

• Transfer the mixture onto a sheet of parchment paper.
• Shape it into a log or press it into a rectangular mold.

Chill and Serve:

• Wrap the log tightly in parchment paper and refrigerate for at least 2-3 hours, or until firm.
• Slice into pieces and enjoy!

Storage & Make-Ahead Tips

• Refrigeration: Store in an airtight container for up to 1 week.
• Freezing: Wrap slices in plastic wrap and freeze for up to 2 months.
• Defrosting: Let frozen slices sit at room temperature for 10-15 minutes before serving.

Lazy Cake Variations & Customization Ideas

• 💡 Chocolate Hazelnut Lazy Cake:
• Replace half the condensed milk with 1/2 cup Nutella.
• Add 1/4 cup chopped hazelnuts for extra crunch.
• 💡 Peanut Butter Lazy Cake:
• Swap 1/4 cup of butter for 1/4 cup peanut butter.
• Sprinkle crushed peanuts on top before chilling.
• 💡 Vegan & Gluten-Free Lazy Cake:
• Use gluten-free biscuits and coconut condensed milk.
• Replace butter with coconut oil for a dairy-free version.
• 💡 Healthier Option:
• Use dark chocolate chips instead of cocoa powder for a richer taste.
• Swap regular biscuits for whole-wheat or sugar-free biscuits to reduce carbs.

Serving Suggestions for Lazy Cake

Pair With:

• Greek Coffee or Tea for a Mediterranean touch.
• A scoop of vanilla or chocolate ice cream for extra indulgence.
• Fresh berries or whipped cream for a fancy presentation.

Perfect For:

• Quick family desserts
• Party platters
• Holiday gifting

Common Mistakes to Avoid

• Over-crushing the biscuits: Leaves the cake too dense—keep some chunks for texture.
• Skipping the chilling step: The cake won’t set properly—let it chill for at least 2-3 hours.
• Using low-quality cocoa: Results in bland flavor—opt for high-quality cocoa powder for the best taste.

FAQs About Lazy Cake

• Can I make Lazy Cake without condensed milk?
• Yes! Substitute with a mix of honey and cream or coconut condensed milk for a dairy-free option.
• How long does Lazy Cake last in the fridge?
• It stays fresh for up to 1 week when stored in an airtight container.
• Can I freeze Lazy Cake?
• Absolutely! Wrap individual slices and freeze for up to 2 months.
• How do I prevent Lazy Cake from being too hard?
• Let it sit at room temperature for 10-15 minutes before slicing.
• Can I make a keto-friendly version?
• Yes! Use sugar-free biscuits and keto-friendly condensed milk to reduce carbs.