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Risotto alla Milanese being served at a beautifully decorated Christmas table, surrounded by red and gold ornaments, candles, and a warm holiday atmosphere.

Italian Risotto with Saffron (Risotto alla Milanese)

Kathleen ron
A luxurious and creamy saffron-infused risotto, perfect for festive occasions like Christmas.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4 people

Ingredients
  

Core Ingredients

  • 1 ½ cups Arborio or Carnaroli rice
  • 4 cups chicken or vegetable broth kept warm
  • ½ cup dry white wine
  • 1 small onion finely chopped
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 pinch saffron threads soaked in 2 tablespoons warm broth
  • ½ cup finely grated Parmesan cheese
  • Salt and black pepper to taste

Instructions
 

Step 1: Prepare the Saffron

  • In a small bowl, soak saffron threads in warm broth for at least 5 minutes to release their flavor and color.

Step 2: Sauté the Onion

  • In a large saucepan, heat 2 tablespoons of butter and olive oil over medium heat.
  • Add finely chopped onion and sauté until translucent (about 3 minutes).

Step 3: Toast the Rice

  • Add the Arborio or Carnaroli rice to the pan, stirring constantly to coat the grains.
  • Toast for 1-2 minutes until the rice edges become slightly translucent.

Step 4: Deglaze with Wine

  • Pour in the white wine, stirring until it evaporates and absorbs into the rice.

Step 5: Cook with Broth

  • Add one ladleful of warm broth at a time, stirring continuously.
  • Allow the liquid to absorb before adding more broth. Repeat this process for about 15-18 minutes, until the rice is creamy and tender.

Step 6: Incorporate the Saffron

  • Halfway through cooking, pour in the saffron-infused broth and stir well.
  • Continue adding broth gradually until the risotto reaches a rich, creamy consistency.

Step 7: Finish with Butter & Parmesan

  • Remove the risotto from heat and stir in the remaining tablespoon of butter and grated Parmesan cheese.
  • Adjust seasoning with salt and black pepper to taste.

Step 8: Serve & Enjoy

  • Serve immediately, garnished with extra Parmesan and a few saffron threads.

Tips for the Perfect Risotto

  • Use high-quality saffron for the best flavor and golden color.
  • Warm the broth before adding it to the risotto to maintain consistent cooking.
  • Stir constantly to help release the starch and create a creamy texture.
  • Serve immediately to enjoy risotto at its peak creaminess.

Nutritional Information (Per Serving)

  • Calories: ~350 kcal
  • Protein: 9g
  • Carbs: 45g
  • Fats: 14g

Frequently Asked Questions

  • Can I make this risotto ahead of time?
  • Risotto is best served fresh, but you can partially cook it ahead and finish with the last broth addition just before serving.
  • What type of wine pairs best with Risotto alla Milanese?
  • A dry Sauvignon Blanc or Chardonnay complements the creamy saffron-infused flavors beautifully.
  • Can I make it vegetarian or vegan?
  • Yes! Use vegetable broth instead of chicken broth and vegan butter & nutritional yeast instead of Parmesan.
Keyword Italian Risotto with Saffron