Grilled Cheese with Pita Bread: A Delicious Twist on a Classic
Grilled cheese sandwiches are the ultimate comfort food—crispy on the outside, gooey on the inside, and satisfying at any time of the day. But have you ever tried making grilled cheese with pita bread? This simple swap brings a delightful crunch, a unique pocket structure for the cheese, and a delicious Mediterranean twist to your favorite sandwich.
Equipment
- 1 Non-stick skillet For grilling the pita
- 1 Spatula For flipping and pressing the pita
- 1 Knife For cutting the pita open
Ingredients
Amount Unit Name Notes
- 4 whole Pita bread Medium-thickness for best texture
- 1 cup Shredded cheddar cheese Or mozzarella provolone, or a mix
- 1 tbsp Butter Or olive oil for grilling
- ½ cup Feta cheese Optional for a tangy twist
- ½ tsp Black pepper Optional for seasoning
Optional Add-Ins
- Amount Unit Name Notes
- ½ cup Spinach Fresh chopped
- ¼ cup Sun-dried tomatoes Chopped
- ½ cup Cooked turkey or ham Sliced thinly
- 2 tbsp Pesto Optional for extra flavor
Instructions
Step 1: Prepare the Pita
- If your pita bread is thick, warm it slightly in a dry pan for a few seconds to make it easier to slice.
- Carefully cut each pita in half or create a pocket by opening one side.
Step 2: Stuff the Pita
- Fill each pita pocket with cheese and any additional fillings (spinach, turkey, sun-dried tomatoes, etc.).
- Avoid overstuffing to ensure even melting and crisping.
Step 3: Heat the Pan
- Place a non-stick skillet over medium-low heat and add butter or olive oil. Let it melt and coat the pan.
Step 4: Grill the Pita
- Place the stuffed pita in the pan and press it down gently with a spatula.
- Cook for 2-3 minutes per side until golden brown and crispy.
Step 5: Serve & Enjoy
- Remove from heat and let it rest for 1 minute before slicing.
- Serve with tomato soup, a fresh salad, or dipping sauces!
Nutrition (Per Serving)
- Nutrient Amount
- Calories 350-450 kcal
- Protein 15-20g
- Fat 18-25g
- Carbohydrates 35-40g
- Fiber 5-8g
Notes
- For a Crispier Texture: Use medium-low heat and press down with a spatula while cooking.
- For Dairy-Free Option: Use vegan cheese or hummus as a spread.
- For Gluten-Free Option: Use gluten-free pita bread.
- Pairing Suggestions: Serve with Greek salad, lentil soup, or roasted vegetables.