Exploring Turkish Paste Candy: A Sweet Journey Through History and Tradition
Turkish Paste Candy, also known as Mesir Macunu, is a spiced, chewy confection with roots in the Ottoman Empire. Originally created as a medicinal remedy, this sweet and aromatic treat has evolved into a beloved festival delicacy. Infused with a blend of honey, sugar, and warm spices, it’s perfect for celebrations, gift-giving, or pairing with Turkish tea or coffee.
Ingredients
Main Ingredients
- 1 cup honey
- 1 cup sugar
- 1 cup water
- 1 tbsp lemon juice
Spice Blend
- 1 tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp clove powder
- ¼ tsp nutmeg
- ½ tsp cardamom optional for a deeper aroma
Optional Add-ins
- ½ cup chopped nuts walnuts, pistachios, or almonds
- 1 tsp rosewater or orange blossom water
Instructions
Step 1: Prepare the Syrup
- In a saucepan, combine water and sugar over medium heat, stirring until dissolved.
- Add honey and lemon juice, mixing well.
Step 2: Infuse with Spices
- Stir in cinnamon, ginger, clove, nutmeg, and cardamom.
- Bring to a gentle boil, then reduce to a low simmer for 30–40 minutes, stirring occasionally.
Step 3: Test the Consistency
- Drop a small spoonful of the mixture into cold water—if it forms a soft, chewy ball, it's ready.
- If too soft, simmer for another 5 minutes and test again.
Step 4: Cool and Shape
- Remove from heat and mix in rosewater or nuts (if using).
- Pour onto a greased tray and let it cool until firm.
- Once set, cut into small pieces and dust with powdered sugar to prevent sticking.
Serving Suggestions
- Enjoy with Turkish tea or coffee for an authentic experience.
- Wrap pieces in decorative paper for festive gifts.
- Pair with almond cookies or dried fruits for a Turkish dessert platter.
Storage & Shelf Life
- Room Temperature: Store in an airtight container for up to 3 months.
- Refrigeration: Keeps fresh for up to 6 months, but let it come to room temperature before serving.
Nutrition Per Serving (1 piece)
- Calories: 80
- Carbs: 18g
- Sugar: 15g
- Fat: 0.5g
- Protein: 0.5g