Go Back
Perfectly plated Cajun Honey Butter Salmon with parsley and lemon wedges on a modern kitchen countertop.

Cajun Honey Butter Salmon: A Flavorful Delight

Kathleen ron
Cajun Honey Butter Salmon is a flavorful dish that perfectly balances sweet, spicy, and buttery flavors. This easy-to-make recipe combines the boldness of Cajun seasoning, the natural sweetness of honey, and the rich taste of butter to create a delicious caramelized glaze over perfectly cooked salmon. It’s a quick meal that’s great for weeknights but impressive enough for special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course dinner, Main Course
Cuisine American, Cajun, Southern
Servings 4
Calories 400 kcal

Equipment

  • Non-stick or cast-iron skillet For pan-searing the salmon
  • Mixing Bowl To prepare the Cajun honey butter
  • Baking Sheet If using the oven method
  • Pastry Brush or Spoon For glazing the salmon
  • Knife & Cutting Board For prepping garlic and lemon

Ingredients
  

  • For the Salmon:
  • 4 salmon fillets 6 oz each, skin-on or skinless
  • 2 tablespoons Cajun seasoning
  • ½ teaspoon salt adjust based on Cajun seasoning salt content
  • ½ teaspoon black pepper
  • For the Cajun Honey Butter:
  • 4 tablespoons unsalted butter melted
  • 3 tablespoons honey
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika optional, for extra color and depth
  • For Garnish & Serving:
  • 1 tablespoon fresh parsley chopped
  • Lemon wedges for serving

Instructions
 

  • Prepare the Cajun Honey Butter
  • In a small mixing bowl, combine melted butter, honey, garlic, Cajun seasoning, lemon juice, and paprika.
  • Stir well until fully mixed.
  • Season the Salmon
  • Pat the salmon fillets dry with a paper towel.
  • Lightly season with Cajun seasoning, salt, and black pepper.
  • Choose Your Cooking Method
  • 🔥 Pan-Searing Method:
  • Heat a non-stick or cast-iron skillet over medium-high heat and add a drizzle of oil.
  • Place salmon skin-side down and sear for 4-5 minutes until crispy.
  • Flip, reduce heat to medium, and brush with Cajun honey butter. Cook for another 3-4 minutes, letting the glaze caramelize.
  • 🔥 Oven-Baked Method:
  • Preheat oven to 375°F (190°C).
  • Place salmon fillets skin-side down on a lined baking sheet.
  • Brush generously with Cajun honey butter and bake for 12-15 minutes.
  • Optional: Broil for 2 minutes at the end for a crispy, caramelized top.
  • 🔥 Grilling Method:
  • Preheat grill to medium-high and oil the grates.
  • Grill salmon for 6-8 minutes, flipping halfway through.
  • Brush with Cajun honey butter in the last 2-3 minutes for a caramelized finish.
  • Serve & Garnish
  • Remove salmon from heat and let it rest for 2 minutes.
  • Garnish with chopped parsley and serve with lemon wedges.

Notes

For extra crispiness: Pat the salmon dry before cooking and avoid moving it too much in the pan.
Want a milder spice? Reduce the Cajun seasoning and add extra honey to balance the heat.
For a richer flavor: Marinate the salmon in lemon juice and olive oil for 30 minutes before cooking.
Meal Prep Tip: The Cajun honey butter can be made in advance and stored in the fridge for up to 1 week.
Keyword Cajun Honey Butter Salmon