cuisinecrafted - Page 7 of 11 - Bringing Mediterranean Heritage to Your Kitchen

cuisinecrafted - Page 7 of 11 - Bringing Mediterranean Heritage to Your Kitchen >

Moroccan Chicken Tagine being prepared with marinated chicken, spices, preserved lemons, and onions in a tagine pot on the stovetop, with fresh vegetables and ingredients spread around.

Moroccan Chicken Tagine: A Taste of Tradition

February 11, 2025October 12, 2024 by Kathleen ron

Crispy Tunisian Brik with a runny egg yolk, served with lemon wedges and harissa sauce.

Tunisian Brik: A Culinary Delight of North Africa

February 11, 2025October 9, 2024 by Kathleen ron

Algerian couscous being served at a festive Christmas table, adorned with holiday decorations like red and green napkins, candles, and ornaments, surrounded by people celebrating in a warm and cheerful atmosphere.

Algerian Couscous: A Culinary Tradition of Flavor and Culture

February 11, 2025October 7, 2024 by Kathleen ron

Risotto alla Milanese being served at a beautifully decorated Christmas table, surrounded by red and gold ornaments, candles, and a warm holiday atmosphere.

Italian Risotto with Saffron (Risotto alla Milanese)

February 14, 2025October 5, 2024 by Kathleen ron

A beautifully plated stack of golden chickpea flour pancakes with a crispy edge and soft center, topped with avocado slices, yogurt, and a drizzle of olive oil, alongside a sweet version with fresh berries and honey.

Chickpea Flour Pancakes: A Healthy and Delicious Alternative

February 11, 2025October 3, 2024 by Kathleen ron

A top-down view of five Mediterranean-inspired smoothies in clear glasses, surrounded by fresh ingredients like pomegranates, figs, dates, spinach, cucumbers, and Greek yogurt, arranged on a rustic wooden table.

Mediterranean-Inspired Smoothie: Nutritious Flavor and Wellness

February 11, 2025October 1, 2024 by Kathleen ron

A vibrant Tabbouleh Breakfast Bowl with fresh parsley, diced tomatoes, bulgur wheat, poached eggs, sliced avocado, and a dollop of hummus, garnished with roasted chickpeas and paprika.

Tabbouleh Breakfast Bowl

February 11, 2025September 30, 2024 by Kathleen ron

Golden spinach and feta omelette on a rustic plate, garnished with fresh herbs.

Spinach and Feta Omelette – A Wholesome Breakfast Delight

February 11, 2025September 28, 2024 by Kathleen ron

Top view of Mediterranean Avocado Toast with feta, olives, and fresh vegetables on sourdough bread.

Mediterranean Avocado Toast Recipe

February 11, 2025September 26, 2024 by Kathleen ron

A vibrant featured image showcasing a Greek yogurt parfait layered in a clear glass, with creamy yogurt, golden honey drizzle, and crunchy nuts. The parfait is surrounded by fresh fruits, a small jar of honey, and scattered nuts on a rustic wooden table, illuminated by soft natural lighting.

Greek Yogurt Parfait with Honey and Nuts

February 10, 2025September 24, 2024 by Kathleen ron

A vibrant presentation of Palestinian Shakshuka served in a traditional skillet, with a rich tomato base and poached eggs. The dish is garnished with parsley and surrounded by sides like warm pita bread and pickled vegetables on a rustic wooden table, with Middle Eastern spices and olive oil completing the scene

Palestinian Shakshuka Recipe: A Flavorful Journey Through Traditional Palestinian Cuisine

February 10, 2025September 22, 2024 by Kathleen ron