Kathleen ron, Author at cuisinecrafted - Page 3 of 11

Kathleen ron, Author at cuisinecrafted - Page 3 of 11 >

A close-up of homemade Za’atar Salmon with a golden-brown crust, garnished with lemon wedges and fresh parsley, served alongside roasted carrots and zucchini on a white ceramic plate, placed on a modern kitchen countertop with natural lighting.

Za’atar Salmon: A Flavorful Fusion of Middle Eastern Spice and Omega-Rich Fish

February 13, 2025January 8, 2025 by Kathleen ron

A beautifully plated Butternut Squash and Fennel Risotto served with crispy Brussels sprouts, a glass of white wine, and toasted bread on a modern kitchen countertop. Garnished with fresh herbs and Parmesan cheese for a complete and elegant meal presentation."

Butternut Squash and Fennel Risotto Recipe

February 13, 2025January 7, 2025 by Kathleen ron

A plate of homemade Greek pepper recipes, featuring stuffed Florina peppers with herbs and feta, served with pita bread and tzatziki sauce on a modern kitchen countertop. Vibrant colors and fresh ingredients highlight Mediterranean flavors.

Greek Pepper Recipes: Traditional Dishes and Preparation Methods

February 13, 2025January 5, 2025 by Kathleen ron

Serving suggestions for homemade Spanish empanadas, displayed with aioli dipping sauce, roasted vegetables, and a glass of red wine, garnished with fresh herbs

Exploring Spanish Empanadas: A Culinary Journey Through Tradition and Taste

February 13, 2025January 3, 2025 by Kathleen ron

A vibrant collage showcasing Mediterranean drinks, including Turkish coffee, Moroccan mint tea, Greek Mountain Tea, Spanish Sangria, Italian Limoncello, and Lebanese Jallab, served with decorative elements in a Mediterranean setting.

Mediterranean Drinks: A Journey Through Flavor, Tradition, and Health

February 13, 2025January 1, 2025 by Kathleen ron

Homemade marinated cold Mediterranean shrimp garnished with lemon slices, fresh parsley, and dill, served on a modern kitchen countertop with natural lighting.

Marinated Cold Mediterranean Shrimp

February 13, 2025December 29, 2024 by Kathleen ron

A vibrant bowl of homemade Harissa, a traditional Mediterranean sauce, served with pita bread, olives, and roasted vegetables on a modern kitchen countertop.

Exploring the Fiery World of Harissa: The Mediterranean Sauce You Need to Try

February 13, 2025December 28, 2024 by Kathleen ron

Serving suggestions for Homemade Karkade: The Red Hibiscus Drink. Glasses filled with ice and poured Karkade, accompanied by fruit platters with berries, oranges, and mint leaves, arranged on a modern kitchen countertop with a rustic wooden tray and linen napkin.

The Ultimate Guide to Karkade: The Red Hibiscus Drink

February 13, 2025December 27, 2024 by Kathleen ron

Serving suggestions for homemade fine bulgur wheat, paired with hummus, pita bread, and a fresh Mediterranean salad on a modern kitchen countertop. Captured in a casual, cozy setting."

Fine Bulgur Wheat: A Comprehensive Guide

February 13, 2025December 26, 2024 by Kathleen ron

Serving suggestions for Aleppo Pepper Curry with quinoa, couscous, charred broccoli, and drinks like white wine and mint lassi, presented on a wooden dining table with decorative cutlery and napkins.

Aleppo Pepper Curry: A Fusion of Middle Eastern and Indian Flavors

February 13, 2025December 25, 2024 by Kathleen ron

Serving suggestions for homemade grilled chicken shawarma on a spit with pita bread, sauces, hummus, and pickled vegetables, arranged on a modern kitchen countertop.

Grilled Chicken Shawarma on a Spit

February 13, 2025December 23, 2024 by Kathleen ron